GAIL’s believe everybody deserves to enjoy good bread every single day. That’s why they bake sourdough for neighbourhoods in and around London — insisting on the finest ingredients, tending to their decades-old starters, and following traditional methods passed down over hundreds of years. They bake by hand with natural ingredients, and whilst they are ordinary people, they want to make extraordinary things. GAIL’s want to play our part to bring humanity back into the food world, back to local communities. They can’t imagine doing anything more gratifying than baking bread.