Artisans of Sardinia is a local independent Sardinian restaurant based in Putney, London. Described as a taste of Sardinia at the heart of Putney, they work exclusively with imported ingredients from the Island.
Massimo Masili has previously worked worldwide with the last 13 years in Beijing, China opening six restaurants. He has returned from his international experience and has taken over the restaurant and is looking forward to another 20 years of success.
Artisans of Sardinia prides itself on cooking fresh dishes using local and organic produce. With their pasta and bread freshly made each day, the restaurant lets itself get inspired by the seasons to consistently create menus and approach traditional Sardinian cooking with an open mind.
If there is one thing that best describes Artisans Of Sardinia’s mission, it is their belief that good food and wine are something to be celebrated and enjoyed by anyone and everyone. As their owners say,
“Food and wine is the key to good company and the treasuring of time. Our only aim is that we help each customer fall in love with food again…..Simply and wholly.”