Gazette ‘s food consists of a ‘menu principal’ changing seasonally with classics such as hot foie gras, mussels marinières, their famous tartare, some homemade charcuteries and terrines and even a large selection of Beef cuts and great healthy salads
They change their menus weekly, giving them the freedom to naturally follow the season’s availability and offer an exciting selection of ‘plats du jour’ changing regularly.The cuisine is simple and generous, based on provincial cooking reflecting the warmth of true French cuisine.
Come along to Gazette for a petit lunch from Monday to Friday and enjoy 2 courses for £10 or 3 courses for £13.50.
If you have any queries contact Gazette here.